• 350ml Cup Organic Coconut Cream 
  • 110g Cup raw Cacao Powder
  • 15ml pure Maple Syrup
  • 9ml pure Vanilla extract
  • 1 scoop Onest vegan chocolate protein
  • 0.01g Sea Salt
  • 10g Strawberries
  • 20g Almond Flakes


  1. In a small Saucepan with low heat, whisk the Coconut cream, Cacao, Maple Syrup, and Onest vegan chocolate protein until everything is totally mixed.
  2. Keep cooking it with low heat for about 2-3 minutes or till the combination just starts to boil.
  3. Remove from the heat and add the salt and vanilla extract. Add this stage you can add more m Maple if you wish to make sweeter.
  4. Split in individuals containers, cover it and chill it overnight for a creamy result.
  5. When is time to serve top it with sliced Strawberries and Almond flakes.

Serves : 1

Calories per serve : 1289

Macros per serve : 62P/51C/93F