For the Chocolate Custard:
  • 360g Custard
  • 170g Chocolate Chips Sugar free
  • 2 scoop Onest Whey Protein Chocolate
  • 5ml Peppermint Extract
  • 1g SaltFor the Cream
  • 360ml Cream Low fat
  • 50g Stevia
  • 10ml Peppermint Extract
  • Green Food Coloring (optional)
  • Mint pods


  1. Place the Custard, Chocolate, Peppermint extract and Salt in a sauce pan and place over low heat.
  2. Stir it until Chocolate is melted and mixture smooth. Leave aside to cool down.
  3. Make the cream: Place the cream, Stevia, Peppermint extract and few drops of coloring into a large bowl and mix gently. Whisk the cream until stiff peak.
  4. Take 4 individual sizes glasses and go layering both mixtures until the top.
  5. Finish with cocoa powder and mint pod.
Serves: 4
Calories per serve : 531 
Macros per serve : 22P/32C/35F