• 120g Oat flour
  • 1.4g Baking soda
  • 1g Salt
  • 1 1/2 Scoop Onest Chocolate Protein
  • 62g Nuttvia Hazelnut Spread 97% less sugar
  • 53ml Unsweetened Cashew milk
  • 10ml Vanilla extract
  • 90g Stevia 
  • 35g Choco chips sugar free


  1.  In a medium bowl whisk together the Oat flour, Onest Chocolate Protein, Baking soda and Salt. 
  2.  In a separate bowl stir together the Nuttvia, Milk and Vanilla. Stir in the Stevia.
  3.  Add the flour mix to the wet mix stirring just until incorporate.
  4.  Fold the Chocolate chips in the mixture.
  5.  Chill the cookie dough for 20 minutes.
  6.  Pre heath over 180c and line a baking tray with baking paper.
  7.  Make a 80g balls and put in the tray , using a spatula slightly press it down but not to much. 
  8.  Bake for 10 - 12 minutes . Cool in the tray.

Serves: 8

Calories per serve : 142

Macros per serve : 6P/16C/6F