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ANTI-INFLAMMATORY RED SMOOTHIE

INGREDIENTS:

  • 100g baby Beetroot peeled and cooked
  • 250g Raspberry fresh
  • 5g Goji Berries
  • 70g Medjool Dates seed removed
  • 20g Ginger peeled and chopped
  • 150ml Coconut water
  • 1 scoop Onest Collagen 

PREP:

  1. Add all ingredients in the blender and process until very smoothie
  2. Garnish with a fresh Raspberry and Coconut grated 

Serves: 1

Calories per serve : 420

Macros per serve : 9P/96C/0F

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